The Prawn Pickle Recipe from Quichentell is a fiery, flavor-packed celebration of coastal cooking. Juicy prawns are first marinated with spices and lightly fried to lock in their natural sweetness. They're then steeped in a tangy, spicy masala made from mustard seeds, curry leaves, red chilies, and vinegar, creating a punchy, addictive pickle. This pickle strikes a perfect balance between heat, sourness, and the slight brininess of the prawns. With a longer shelf life, it’s perfect for storing and enjoying over weeks, adding a burst of flavor to simple meals. Made with minimal oil and no preservatives, it’s a healthier, homemade alternative to store-bought versions. Ideal with hot rice, dosas, or even sandwiches, this prawn pickle brings bold, nostalgic flavors to every bite.